Poultry Air Chilling (Vent Stream) & Process Cooling
The poultry sector is one of the most highly regulated and fast-moving parts of food production. From the moment poultry is processed, time, temperature, and hygiene are crucial to monitor. Chilling must be rapid, controlled, and hygienic to guarantee food safety, protect product quality, and extend shelf life.
At Pennine, we’ve been working with poultry processors across the UK and overseas for more than 20 years, designing, installing and maintaining systems that help businesses remain productive, each and every day.
Poultry Pressures Processors Face
Every stage of your process line, from air chilling through to cold storage and distribution must meet strict standards, run efficiently, and remain consistent.
Key challenges across the poultry processing sector:
- HACCP & Food Safety Compliance
- Continuous Production
- Energy Costs
- Sustainability Demands
- Product Integrity
We don’t just understand these issues – we build solutions around them.
Vent Stream Air Chiller
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Pennine Intelligent Drive Control System
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