Blast Chilling & Freezing
Our blast chilling and freezing process uses unique principles to suit different applications. Pennine have tested cooling times through extensive internal trials on various products, optimising cooling times, air temperature and velocity to guarantee high quality results.
How It Works
The blast process unit contains a coil, fans and baffle plates, through which air is directed. The differentiated spacing of the holes in the baffle plates directs the air around and through the product, ensuring fast, efficient and thorough processing.
Innovation
- Baffle plate technology directs air around the product, ensuring thorough, consistent chilling and freezing
- Bespoke design to suit the product and the production area
Benefits
- Turn key design and installation of the cold room, refrigeration and control systems
- Fully cleanable
- Easily maintained
- Fast and efficient
- Can be used for high-risk and low-risk applications as well as final product processing before despatch
- Suitable for multi-lane mechanisation
- Ideal for a full range of pork, beef and poultry products as well as ready-prepared products
